The scrubbing saga – A journey from ash to dishwashing liquids
The scrubbing saga - A journey from ash to dishwashing liquids.
— The evolution of how Indian kitchens got their shine.
Before lemon-scented liquids and scrub pads came along, Indian kitchens already had their own sparkling secrets.
This is the story of how we went from rubbing ash to squeezing bottles — and why a little flashback can inspire smarter choices today.
1. The Ash Era: Clean with Residues.
For generations, Indian households used wood ash — left behind after cooking with firewood or dried cow dung. Mixed with a bit of water, it became a natural scrub, gently cutting through oil and grime.
It was zero-cost, chemical-free and completely biodegradable. Most importantly, it worked.
2. The Mud & Sand Phase: The Early Exfoliants
In coastal and rural areas, fine river sand or red soil was commonly used to clean metal and clay utensils. It added a bit of grit to the scrub, especially for burnt pots and iron kadais.
No packaging. No waste. Just smart use of nature’s tools.
3. The Soap Cake Revolution
Then came the soap cake — a greenish block that promised sparkle and speed. It was a shift toward something more convenient, compact and portable.
It had its place in nearly every Indian sink by the ’90s — especially in steel-heavy kitchens.
4. Dishwashing Liquids: The Modern Era
Today, most households use bottled dishwashing liquid. It smells nice, creates foam and feels like less effort. And for many, it’s the only thing they trust on non-stick pans or glassware.
But with it also came plastic waste, synthetic chemicals and higher consumption — often more than what’s actually needed.
5. Back to Basics? Or Forward with Balance?
The truth is, each phase had its own logic — from sustainable ash to convenient liquids.
At Mugi, we believe in bringing the best of both worlds. Eco-friendly products. Traditional knowledge. Modern hygiene.
Because every Indian kitchen deserves tools that are effective, gentle on hands and kinder to the planet.
From ash to action — the journey continues.
And it starts at your sink.
Mugi. Made for mindful kitchens.
